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At Thai Martinsburg,We use the freshest and finest ingredients – with “NO MSG”. Please remember to specify the degree of spiciness for your selection
APPETIZERS
APPETIZERS
VEGGIE CRISPY ROLLS (3)
Crispy veggie rolls stuffed with cellophane noodles and vegetables, served with sweet and sour sauce.
$6
Vegetarian
Vegetarian
VEGGIE CRISPY ROLLS (3)
STEAMED DUMPLINGS (5)
Steamed dumplings filled with lean ground pork, crab meat, and water chestnuts.
$8
STEAMED DUMPLINGS (5)
CHIVE DUMPLINGS (3)
Large pan fried chive dumplings served with sweet soy chili dip.
$8
Vegetarian
Vegetarian
CHIVE DUMPLINGS (3)
WASABI DUMPLINGS (5)
$8
WASABI DUMPLINGS (5)
SHRIMP DUMPLINGS (5)
$8
SHRIMP DUMPLINGS (5)
GYOZA (Fried Vegetable Dumplings)
$6
Vegetarian
Vegetarian
GYOZA (Fried Vegetable Dumplings)
CHICKEN SATAY (4)
Skewered chicken marinated in Thai spices, grilled, and served with peanut sauce.
$8
CHICKEN SATAY (4)
SHRIMP IN BLANKET (5)
Seasoned shrimp wrapped in wonton skin, served with sweet and sour sauce.
$9
SHRIMP IN BLANKET (5)
FRIED CALAMARI
Fresh squid tossed in a light batter and deep-fried until golden brown, served with mildly spicy sauce.
$8
FRIED CALAMARI
SOUPS
SOUPS
LEMON GRASS SOUP (TOM YUM)
A spicy lemon grass soup with mushrooms and tomatoes.
Shrimp (Small)
$6
Chicken (Small)
$5
Vegetarian (Small)
$5
Shrimp (Large)
$11
Chicken (Large)
$9
Vegetarian (Large)
$9
Hot
Hot
LEMON GRASS SOUP (TOM YUM)
COCONUT SOUP (TOM KAR)
A creamy smooth spicy coconut broth with mushrooms.
Shrimp (Small)
$6
Chicken (Small)
$5
Vegetarian (Small)
$5
Shrimp (Large)
$11
Chicken (Large)
$9
Vegetarian (Large)
$9
Mild
Mild
COCONUT SOUP (TOM KAR)
SALADS
SALADS
THAI GREEN SALAD
Mixed green salad and crispy wontons with a choice of peanut sauce or Thai creamy dressing.
$6
THAI GREEN SALAD
BEEF SALAD
Grilled marinated steak, thinly sliced and tossed with red onions, scallions, lemon grass, citrus sauce served on a bed of fresh lettuce.
$9
Hot
Hot
BEEF SALAD
THAI PAPAYA SALAD (SOM TAM)
Julienne green papaya, roasted peanuts, string bean and tomatoes seasoned with a spicy lime dressing.
$8
Mild
Mild
THAI PAPAYA SALAD (SOM TAM)
LARB GAI
Minced chicken tossed in a spicy lime dressing with an exotic blend of spices and served on a bed of fresh lettuce.
$8
Mild
Mild
LARB GAI
ENTRÉES
ENTRÉES
Lunch served 11am-4pm and comes with a salad and a veggie crispy roll (dine-in only). Steamed Jasmine Rice served with every entrée except rice and noodle dishes. Brown Rice available $2
KRA POW
Sautéed with bell peppers, green chili, and basil leaves.
Chicken, Beef, Pork, or Vegetarian (Lunc
$11
Shrimp, Seafood, or Duck (Lunch)
$14
Chicken, Beef, Pork, or Vegetarian (Dinn
$15
Shrimp, Seafood, or Duck (Dinner)
$18
Hot
Hot
KRA POW
STIR-FRIED GINGER
Fresh ginger, onions, scallions, and shitake mushrooms in a black bean sauce.
Chicken, Beef, Pork, or Vegetarian (Lunc
$11
Shrimp, Seafood, or Duck (Lunch)
$14
Chicken, Beef, Pork, or Vegetarian (Dinn
$15
Shrimp, Seafood, or Duck (Dinner)
$18
Mild
Mild
STIR-FRIED GINGER
STIR-FRIED GARLIC
Stir-fried with garlic and white pepper sauce. Served with steamed broccoli.
Chicken, Beef, Pork, or Vegetarian (Lunc
$11
Shrimp, Seafood, or Duck (Lunch)
$14
Chicken, Beef, Pork, or Vegetarian (Dinn
$15
Shrimp, Seafood, or Duck (Dinner)
$18
STIR-FRIED GARLIC
KRA POW GAI SUB
Minced chicken sautéed with bell peppers, green chilis, and basil leaves.
Chicken, Beef, Pork, or Vegetarian (Lunc
$11
Shrimp, Seafood, or Duck (Lunch)
$14
Chicken, Beef, Pork, or Vegetarian (Dinn
$15
Shrimp, Seafood, or Duck (Dinner)
$18
Hot
Hot
KRA POW GAI SUB
THAI GARDEN
Medley of vegetables stir-fried in a light garlic sauce.
Chicken, Beef, Pork, or Vegetarian (Lunc
$11
Shrimp, Seafood, or Duck (Lunch)
$14
Chicken, Beef, Pork, or Vegetarian (Dinn
$15
Shrimp, Seafood, or Duck (Dinner)
$18
THAI GARDEN
SWEET & SOUR SAUCE
Sautéed with tomatoes, onion, pineapples, cucumber, bell peppers and tomato sauce.
Chicken, Beef, Pork, or Vegetarian (Lunc
$11
Shrimp, Seafood, or Duck (Lunch)
$14
Chicken, Beef, Pork, or Vegetarian (Dinn
$15
Shrimp, Seafood, or Duck (Dinner)
$18
SWEET & SOUR SAUCE
CASHEW NUTS
Cashew nuts, onion, scallions, bell pepper sautéed in a savory sauce.
Chicken, Beef, Pork, or Vegetarian (Lunc
$11
Shrimp, Seafood, or Duck (Lunch)
$14
Chicken, Beef, Pork, or Vegetarian (Dinn
$15
Shrimp, Seafood, or Duck (Dinner)
$18
Hot
Hot
CASHEW NUTS
CRISPY DUCKLING
Roasted crispy duck (boneless) served with crispy noodles and Thai sweet soy sauce. PAD
$20
CRISPY DUCKLING
THAI BAR-B-Q-CHICKEN
Grilled half chicken (semi-boneless) marinated in special sauce, served with spicy sweet sauce. Includes Sticky Rice.
$14
WITH TRADITIONAL PAPAYA SALAD (SOM TAM)
WITH TRADITIONAL PAPAYA SALAD (SOM TAM)$17
THAI BAR-B-Q-CHICKEN
PAD THAI
Thai national noodle dish: thin rice noodles, stir-fried with bean sprouts, red tofu crushed peanuts, scallions and egg.
Chicken, Beef, Pork, or Vegetarian (Lunc
$11
Shrimp, Seafood, or Duck (Lunch)
$14
Chicken, Beef, Pork, or Vegetarian (Dinn
$15
Shrimp, Seafood, or Duck (Dinner)
$18
PAD THAI
PAD SEE EW
Wide rice noodles stir-fried with broccoli, carrot, egg with a Thai soy sauce.
Chicken, Beef, Pork, or Vegetarian (Lunc
$11
Shrimp, Seafood, or Duck (Lunch)
$14
Chicken, Beef, Pork, or Vegetarian (Dinn
$15
Shrimp, Seafood, or Duck (Dinner)
$18
PAD SEE EW
DRUNKEN NOODLE
Wide rice noodles sautéed with chili, garlic, basil leaves, onion, and tomatoes.
Chicken, Beef, Pork, or Vegetarian (Lunc
$11
Shrimp, Seafood, or Duck (Lunch)
$14
Chicken, Beef, Pork, or Vegetarian (Dinn
$15
Shrimp, Seafood, or Duck (Dinner)
$18
Hot
Hot
DRUNKEN NOODLE
THAI FRIED RICE
Chef’s special fried rice with cherry tomato, pineapple, onion, scallion, egg and roasted cashew nuts.
Chicken, Beef, Pork, or Vegetarian (Lunc
$11
Shrimp, Seafood, or Duck (Lunch)
$14
Chicken, Beef, Pork, or Vegetarian (Dinn
$15
Shrimp, Seafood, or Duck (Dinner)
$18
THAI FRIED RICE
KRAPOW FRIED RICE
Fried rice with minced chicken sautéed with bell peppers, green chili, and basil leaves.
Chicken, Beef, Pork, or Vegetarian (Lunc
$11
Shrimp, Seafood, or Duck (Lunch)
$14
Chicken, Beef, Pork, or Vegetarian (Dinn
$15
Shrimp, Seafood, or Duck (Dinner)
$18
Hot
Hot
KRAPOW FRIED RICE
GREEN or RED CURRY
Simmered in a traditional coconut curry sauce with bamboo shoots, eggplant and fresh basil leaves.
Chicken, Beef, Pork, or Vegetarian (Lunc
$11
Shrimp, Seafood, or Duck (Lunch)
$14
Chicken, Beef, Pork, or Vegetarian (Dinn
$15
Shrimp, Seafood, or Duck (Dinner)
$18
Hot
Hot
GREEN or RED CURRY
PANANG CURRY
Rich, sweet curry sauce with a nutty peanut flavor, garnished with chopped kaffir lime leaf.
Chicken, Beef, Pork, or Vegetarian (Lunc
$11
Shrimp, Seafood, or Duck (Lunch)
$14
Chicken, Beef, Pork, or Vegetarian (Dinn
$15
Shrimp, Seafood, or Duck (Dinner)
$18
Mild
Mild
PANANG CURRY
SPICY EGGPLANT
Minced chicken stir-fried with fresh basil, red bell pepper, green chilis, and eggplant in a chili paste and black bean sauce.
$17
Hot
Hot
SPICY EGGPLANT
DESSERTS
DESSERTS
STICKY RICE WITH MANGO
Steamed sticky rice tossed with sweetened coconut milk served with fresh mango.
$7
STICKY RICE WITH MANGO
THAI CUSTARD
Special Thai custard topped with honey, sesame seeds and cherry.
$7
THAI CUSTARD
COCONUT ICE CREAM
$7
COCONUT ICE CREAM
SOFT DRINKS
SOFT DRINKS
THAI ICE TEA
$5
Thai ice tea
NO ICE$1
LARGE$1.50
THAI ICE TEA
THAI ICE COFFEE
$5
ICE TEA (Unsweetened )
$3
HOT TEA
$3
Hot tea
JASMINE
GREEN TEA
COFFEE
$3
Coffee
REGULAR
DECAF
BOTTLED SPRING WATER
$2
COKE, DIET COKE, SPRITE, GINGERALE
$3
LEMONADE
$3
STRAWBERRY SMOOTHIE
$5
FRUIT JUICE
$3.50
FRUIT JUICE
Orange
Cranberry
Pineapple
FRUIT PUNCH
$3.50
PERRIER
$3
RED BULL
$4
CATERING MENU
APPETIZERS
SATAY / 1 TRAY (20 PCS.)
$30
DUMPLINGS / 1 TRAY (20 PCS.)
$30
CRISPY ROLL / 1 TRAY (20 PCS.)
$30
SHRIMP IN BLANKET / 1 TRAY (20 PCS.)
$35
CRAB RANGOON/1TRAY (25 PCS)
$30
APPETIZERS
SALADS
LARB GAI / 1 TRAY
$45
SPICY BEEF SALAD / 1 TRAY
$45
THAI GREEN SALAD / 1 TRAY
$30
ENTRÉES
Choose any entrée . Each entrée comes with one tray of Jasmine Rice (except noodle dishes)
Chicken, Beef, Pork, or Veggie / 1 TRAY
$60
Shrimp, Seafood, or Duck / 1 TRAY
$75
WHITE WINE
CHARDONNAY
STONE CELLARS – CALIFORNIA Ripe apple flavors, enticing citrus aromas and a touch of baking spices and French vanilla
GLASS
$6
BOTTLE
$22
PINOT GRIGIO
STONE CELLARS – CALIFORNIA Aromas of guava, mango, and honeysuckle with notes of peach and pineapple. Fresh acidity carries through to the finish
GLASS
$6
BOTTLE
$22
RIESLING
SCHMITT SOHNE - GERMANY This medium-bodied Riesling has peach and fine apple aromas, a firm and fruity palate and crisp acidity that results in a well-balanced, easy to drink wine.
GLASS
$6
BOTTLE
$22
RED WINE
CABERNET SAUVIGNON
STONE CELLARS – CALIFORNIA Aromas of cocoa and vanilla are enhanced by the rich flavors of currant and dark ripe fruits. Pleasing flavors of cassis and cola along with cinnamon and nutmeg.
GLASS
$6
BOTTLE
$22
MALBEC
COLORES DEL SOL – ARGENTINA Brimming with robust flavors of ripe red cherry, juicy blackberry, and delicate rose petals. Sweet oak and mocha, with hints of cinnamon and tobacco, round out the finish
GLASS
$7
BOTTLE
$26
MERLOT
STONE CELLARS – CALIFORNIA Plum, blueberry and blackberry are all enhanced by warm, brown spices into the finish
GLASS
$6
BOTTLE
$22
SPARKLING
ZONIN PROSECCO – ITALY
GLASS
$8
BOTTLE
$30
BEERS
PREMIUM BEER
Singha (Thai)
$6
Sam Adams
$6
DB Vienna Lager
$6
Guinness Bottled Draught
$6
DOMESTIC BEER
Bud Light
$5
Coors Light
$5
Michelob Ultra
$5
Yeungling
$5
Heineken 0.0 (Non-Alcohol)
$5
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